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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Harvested at the end of October and then fermented for 25 days with skin contact
It is made exclusively from Sangiovese from a small vineyard in Lamole – one of the highest and most unique areas in Chianti Classico
Truly harmonious and with very nice structure
Høstet manuelt fra den 14
Fermentation and maceration for 9 months in terracotta jars
Cupano Les Oiseaux Aux D'oulan Bator IGT 2023 Rosévin Harvested at the end ofA lovely blend of Procanico and Ansonica from Pitigliano in Tuscany. The grapes grow on ancient, original non grafted vines, which are planted in volcanic soil at an elevation of 300 meters. The vineyard was planted 130 years ago. Fermented and aged for approximately 12 months in ceramic barrels.
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